![]() Try lighting from an angle that brings out the chocolate’s texture.Ī side-lighting setup is a safe and easy bet for many types of shots. When it comes to taking photos of chocolate, natural light is the best choice, if it’s available. Your lighting should always enhance your subject in the most thoughtful and positive way. Swap it out with the “hero”, or the final product, before pressing the shutter.Ĭhoosing the right direction of light is one of the most important elements in chocolate photography. Have some extra chocolate on hand to play with and determine your composition. In the meantime, the warmth of your hands can soften the chocolate. With food photography, you can end up doing a lot of tinkering before you get your composition right. But they might leave a little bit of their fuzz behind. Use gloves that will also not leave their mark on the chocolate. Any fingerprints will become glaring to the camera. So you have the perfect chocolate specimens. Handle Chocolate With Care to Avoid Fingerprints This is where “hot” or constant lights can be a bad idea unless they are LED.ĥ. And make sure it’s not exposed to direct sunlight. To ensure optimal texture, store chocolate in a cool, dry place that is not the fridge. Make sure to deal with it before you pick up your camera. Depending on the consistency of the chocolate, this may be enough to do the trick.Ĭhocolate bloom is a nightmare to retouch later. You can also try blowing on the chocolate. Enough time to get rid of the bloom, but not enough time to melt. Not what you want when you are trying to “sell” your chocolate to the viewer.įood stylists who work with chocolate fix this problem by lightly and quickly applying a heat gun to the chocolate. But it’s surface texture and appearance is unappetising. If you store your chocolates in the fridge and you take them out to room temperature, bloom often appears on their surface.īloom is safe to eat. This is a thin layer of white that can appear due to changes in the sugar or fat crystals. Prepare Your Chocolate to Make it AppealingĪlthough delicious, chocolate isn’t always perfect looking in real-time. ![]() Pay attention to the reflections that shiny packaging can create.Ħ. ![]() If you shoot commercial chocolate photography, your client might ask you to include the brand’s logo or the packaging. White chocolate doesn’t look good with a white background.īut if you are capturing milk chocolate or dark chocolate, bright-colored backdrops are excellent for creating contrast. The background you choose will depend on the type of chocolate you photograph. If you want to photograph individual bonbons or chocolate bars, you can stick to a simple background and no props.īut if you want to take photos of chocolate cupcakes or cakes, you can add a few props to tell a story. The props you use for your chocolate photography depends on the style you aim for. ![]() Choose Suitable Props and Backgrounds for Chocolate Photography to Flatter the Subject ![]()
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